Fresh American cucumber characterized by its elongated shape, uniform green skin and crisp flesh with high water content, ideal for fresh consumption and culinary applications requiring refreshing texture.
Organoleptic Properties
Bright uniform green color, smooth skin, light juicy flesh, firm and crisp texture, fresh vegetal aroma and mild refreshing flavor typical of cucumber.
Suggested Uses
Ideal for fresh salads, vegetable juices, garnishes, healthy snacks, cold preparations and foodservice applications.
Format: Bulk (BLK) Kilogram
C-CTN carton box ±24 kg.
Storage and Handling
Store at 45–50 °F (7–10 °C) with proper ventilation and humidity control, avoiding excessively low temperatures that may cause chilling injury.
Quality & Selection Criteria
Uniform fruits with firm skin free from wrinkles or blemishes, homogeneous green color, crisp flesh and absence of mechanical damage or dehydration.
Origin
Mexico. American cucumbers grown in Sinaloa benefit from warm climate conditions and productive agricultural soils that support uniform fruit development and strong commercial yield.
