Natural pineapple vinegar produced through traditional fermentation using MD2 Gota de Miel pineapple, solidified sugarcane molasses (piloncillo), and water, with no artificial additives. It features a mild aromatic profile, balanced acidity, and a bright amber color.
Its use is common in certain traditional Mexican dishes, particularly in artisanal preparations, pickles, sauces, marinades, and regional recipes.
May contain traces of apple. The presence of natural solid particles that may settle at the bottom is normal; shake well before use.
To preserve its qualities, store under refrigeration. 5-liter gallon presentation, suitable for foodservice, institutional use, or further processing.
