Pink Lady apple variety, AAA grade, characterized by premium selection ensuring superior color, uniformity and firmness. Packed in HP (Heavy Pack) format with higher net weight, ideal for markets requiring consistent quality and performance.
Organoleptic Properties
Bright pink-red color over yellow background, firm and crisp white flesh, juicy texture, fresh aroma and balanced sweet-tart flavor characteristic of Pink Lady apples.
Suggested Uses
Ideal for fresh consumption, premium retail displays, salads, pastry, juices, healthy snacks and culinary applications requiring crisp texture and extended shelf life.
Format: Bulk (BLK) Kilogram
C-CTN carton box ±20 kg (HP – Heavy Pack), size #88’s.
Storage and Handling
Maintain at 32–34 °F (0–1 °C) with 90–95% relative humidity, under refrigeration or controlled atmosphere to extend firmness and shelf life.
Quality & Selection Criteria
AAA grade classification indicates top-tier selection in color, size uniformity, firmness and absence of visible defects. Uniform #88’s sizing, firm skin free from bruises or blemishes and proper maturity for export.
Origin
United States. Pink Lady apples grown in Washington are known for strict grading standards, excellent postharvest performance and optimal balance of sweetness and acidity, making them a premium variety in global markets.
