Green Plantain is a firm-pulp plantain variety with high starch content and a neutral-sweet profile, specifically suited for culinary applications requiring structure, yield, and thermal stability. It features a green peel at the fresh stage, creamy texture after cooking, and excellent performance in frying, baking, and extended cooking processes.
Store in a cool, dry place with adequate ventilation. Ripening stage may be managed according to intended culinary use.
Origin: Colima, Mexico.
Format: Bulk (BLK) Kilogram.
Recommended uses:
Fried plantains, tostones, purées, side dishes, baking applications, chips, traditional recipes, and professional foodservice preparations.
Plantains contain higher levels of resistant starch compared to dessert bananas, providing greater cooking stability and structural integrity during thermal processing.
