Red-flesh pitahaya grown in Guanajuato, selected in #M size for its intense color, excellent sugar content and exotic appearance. Tropical fruit highly valued in premium markets for its refreshing flavor and striking visual appeal.
Organoleptic Properties
Deep carmine-red flesh with small edible black seeds. Soft and juicy texture. Fresh delicate aroma. Sweet and refreshing flavor with slight acidity.
Suggested Uses
Ideal for fresh consumption, smoothies, bowls, cocktails, desserts, ice cream, contemporary cuisine and gourmet applications.
Format
Bulk (BLK) per kilogram. Size #M fruit selected for uniformity, firmness and strong commercial presentation.
Storage and Handling
Store between 6–10 °C to preserve freshness, firmness and shelf life. Avoid excessive pressure or impacts during handling.
Freshness Criteria
Firm fruits, uniform skin without dehydration, fresh brightly colored bracts and absence of mechanical damage or fermentation signs.
Origin
Guanajuato, Mexico.
Red pitahaya grown in Guanajuato is valued for its vibrant flesh color and naturally high sugar content. Advanced cultivation systems allow production of uniform, high-quality fruit while extending seasonal availability through controlled flowering and supplemental lighting management.
