Red pitaya (Stenocereus queretaroensis), a wild fruit from columnar cactus, highly valued for its sweet, juicy pulp and strong seasonal character. It is an iconic product of arid regions in Mexico, appreciated in both traditional consumption and high-value culinary applications.
Organoleptic Properties
Red skin with spines, deep red pulp, soft and juicy texture, fresh aroma with subtle floral notes and a pronounced sweet flavor with a refreshing finish.
Suggested Uses
Ideal for fresh consumption, traditional beverages, sorbets, popsicles, desserts, Mexican cuisine and seasonal gourmet applications.
Format: Bulk (BLK) Kilogram
Bulk product sold by kilogram.
Storage and Handling
Store under light refrigeration (46–54 °F / 8–12 °C) and handle carefully. Keeping the spines intact during storage and display is recommended to protect the fruit.
Quality & Selection Criteria
Fruits selected for intense color, optimal maturity, proper firmness and minimal mechanical damage. Retaining spines acts as a natural protective barrier, reducing dehydration and extending shelf life.
Origin
Mexico. Sourced from arid regions of Jalisco, Guanajuato and Querétaro, red pitaya is a wild-harvested fruit from large columnar cacti. Harvesting is an artisanal process using long poles due to the plant’s height and spines. Unlike pitahaya, this species is highly resilient, producing fruit during the driest season thanks to its efficient water use. Spines are intentionally kept as protection during commercialization, making it a unique, seasonal product with strong cultural and gastronomic value.
