Red Rambutan Category 1 grown in Chiapas, selected for freshness, intense color and excellent juiciness. Exotic tropical fruit recognized for its distinctive appearance and sweet refreshing pulp, highly appreciated in gourmet and fresh markets.
Organoleptic Properties
Translucent white flesh. Soft and juicy texture. Mild fresh aroma. Sweet balanced flavor with slight acidity.
Suggested Uses
Ideal for fresh consumption, fruit salads, desserts, cocktails, culinary decoration, tropical platters and gourmet applications.
Format
C-CTN carton box with approximate weight of ±8 Kg. Category 1 fruit selected for uniform size, freshness and strong commercial presentation.
Storage and Handling
Store between 8–12 °C with proper ventilation to preserve freshness, color and shelf life. Avoid prolonged dehydration.
Freshness Criteria
Firm fruits, bright red skin, flexible fresh spines, juicy pulp and absence of mechanical damage or fermentation.
Origin
Chiapas, Mexico.
Rambutan thrives in the humid tropical climates of southern Mexico, especially Chiapas, where temperature and humidity conditions favor high-quality fruit production. Its name derives from the Malay word “rambut,” meaning “hair,” referring to the fruit’s distinctive soft spines.
