Romaine lettuce hearts selected for their freshness, bright green color, and firm leaves. They offer a crisp texture and mild flavor, suitable for fresh consumption and professional culinary use.
Organoleptic properties:
Light to medium green color, compact leaves, firm central rib, crunchy texture, fresh aroma, and slightly sweet flavor typical of young romaine lettuce.
Suggested uses:
Ideal for classic salads such as Caesar, fresh salads, side dishes, vegetable wraps, and gourmet preparations including grilled or roasted romaine.
Format:
Individual pack containing 3 romaine lettuce hearts (Pack X3).
Storage and handling:
Store refrigerated between 0 and 4 °C. Keep in original packaging until use to preserve moisture and freshness. Avoid crushing and prolonged exposure to air.
Ripeness and Freshness Criteria
Selected for compact structure, well-formed inner leaves, and free from visible defects or mechanical damage.
Origin:
Guanajuato, Mexico.
Romaine lettuce provides higher levels of vitamin A and folate than most other lettuce varieties, making it a preferred option for fresh and balanced diets.
