Seedless red watermelon grown in Michoacán, selected for its excellent juice content, firm flesh and natural sweetness. A refreshing fruit with strong market acceptance, appreciated for its ease of consumption and attractive deep red color.
Organoleptic Properties
Green rind with characteristic striping. Deep red flesh. Firm, crisp and highly juicy texture. Fresh fruity aroma. Sweet, refreshing and well-balanced flavor.
Suggested Uses
Ideal for fresh consumption, juices, fruit beverages, smoothies, salads, cocktails, desserts, catering and foodservice applications.
Format
Bulk (BLK) per kilogram. Fruit selected for uniformity, firmness and strong commercial presentation.
Storage and Handling
Store between 10 and 15 °C in cool, ventilated areas. Once cut, refrigerate between 2 and 4 °C and consume within a few days.
Freshness Criteria
Firm fruits with intact rind, uniform coloration, bright red flesh and free from bruising, cracks or overripeness signs.
Origin
Michoacán, Mexico.
Modern seedless watermelon varieties are developed through conventional breeding techniques that produce triploid fruits incapable of forming mature seeds. This provides a more convenient eating experience while preserving the fruit’s natural characteristics. Michoacán is one of Mexico’s leading watermelon-producing regions, offering climatic conditions that favor high sugar accumulation and excellent internal quality.
