Solo garlic (single-clove garlic) with a spherical shape and compact flesh, selected for uniformity, firm white skin, and a naturally intense aroma. A fresh product widely used in culinary applications, appreciated for easy peeling and concentrated flavor.
Organoleptic properties
Single round bulb with no clove segmentation. Ivory-white color with light cream tones. Firm, dense texture. Clean, pungent aroma. Strong, slightly spicy, lingering flavor.
Suggested uses
Ideal for sauces, marinades, sautés, flavored oils, Asian cuisine, meats, fish, roasted vegetables, and gourmet dishes that require a defined, consistent garlic profile.
Format
Bulk (GRL). Whole “solo” bulbs (no clove separation). Size may vary by harvest while maintaining the characteristic spherical shape.
Storage and handling
Store in a cool, dry, well-ventilated place between 8 and 15 °C. Avoid direct sunlight and excessive humidity. Do not refrigerate for extended periods.
Freshness and selection criteria
Selected for firm bulbs, intact dry skin, and absence of green sprouts, dark spots, or dehydration signs.
Origin
Morelos, Mexico.
This single-bulb garlic is naturally one piece, making it easier to peel and delivering a more concentrated, uniform flavor in every use.
