Soursop (Annona muricata), also known as graviola, is a large tropical fruit with a green, softly spined rind and white, juicy, fibrous pulp offering a distinctive sweet-tart flavor. It is prized for its high pulp yield and versatility in beverage and dessert applications.
Origin
Origin:Grown in Nayarit, Mexico, where warm and humid conditions support aromatic fruit, balanced sweetness, and abundant pulp.
Presentation:
Formato: Bulk (BLK) Kilogramo
Condition: fresh
Rind: green with soft spines
Pulp: white, juicy; black seeds (inedible)
Recommended uses:
Juices, smoothies, and beverages.
Ice creams, sorbets, popsicles.
Pastry fillings and sweet sauces.
Processing into frozen pulp.
Handling & storage
Highly perishable fruit.
Store at 12–15 °C to slow ripening.
Handle carefully to prevent bruising.
Best consumed or processed shortly after ripening.
Soursop is known for its high pulp yield, often 65–70% of total fruit weight, making it efficient for processing and foodservice use.
