Carambola (Averrhoa carambola), commonly known as Star Fruit, grown in Morelos and selected for its premium quality, high juice content and attractive golden-yellow color. This tropical fruit is renowned for its distinctive star-shaped cross section, making it highly valued for both its refreshing flavor and striking culinary presentation.
Organoleptic Properties
Smooth golden-yellow skin with slight green highlights during early ripening. Translucent yellow flesh. Firm, crisp and very juicy texture. Fresh aroma with delicate floral and citrus notes. Sweet flavor balanced by pleasant acidity and subtle tropical nuances.
Suggested Uses
Ideal for fresh consumption, fruit salads, juices, smoothies, beverage and culinary garnishes, desserts, jams, gourmet cuisine, cocktails and foodservice applications.
Format
Wooden crate (C-MDR) with approximate weight of ±5 Kg. Fruit selected for uniform size, firmness, color and premium commercial presentation.
Storage and Handling
Store between 5 and 10 °C with good ventilation to preserve firmness, juiciness and shelf life. Best consumed once the fruit develops a uniform golden-yellow color.
Freshness Criteria
Firm fruits with well-defined ridges, smooth glossy skin, uniform coloration and free from bruises, dark spots, dehydration or mechanical damage.
Origin
Morelos, Mexico.
Carambola is naturally rich in vitamin C, dietary fiber and antioxidant compounds, while also providing potassium and a high water content, making it a refreshing, low-calorie fruit. Its distinctive star-shaped slices have made it one of the most popular tropical fruits for gourmet cuisine and decorative food presentations worldwide. Individuals with kidney disease should avoid consuming star fruit due to its natural oxalate and caramboxin content.
