Fresh turmeric root (Curcuma longa) with firm texture and vivid orange flesh, offering an earthy aroma and mildly spicy profile. Commonly used as a culinary and functional ingredient in professional kitchens, beverages, and natural preparations, consumed fresh, grated, or pressed.
Suggested uses: Asian cuisine, contemporary Mexican dishes, functional juices and shots, infusions, sauces, pickles, and marinades.
Storage: keep refrigerated (8–12 °C) in a ventilated container; avoid excess moisture.
Format: Bulk (BLK) Kilogram.
Origin: Puebla, Mexico.
Fresh turmeric retains a higher proportion of volatile curcuminoids and essential oils compared to dried turmeric, resulting in more pronounced aroma and natural pigmentation.
