Eva® Hydroponic Italian Lettuce grown in Guanajuato under controlled hydroponic conditions. Selected for freshness, elongated leaves and firm texture. Offers a mild vegetal profile and versatile structure suitable for fresh and culinary applications. Pathogen-free and ready to eat without sanitizing.
Organoleptic Properties
Elongated and compact leaves. Uniform bright green color. Crisp and fresh texture. Mild vegetal flavor with slight sweetness.
Suggested Uses
Ideal for classic and gourmet salads, side dishes, wraps, healthy bowls, premium sandwiches and foodservice applications.
Format
Clamshells, with 1 piece of hydroponic Italian lettuce. Recyclable PET packaging designed to protect leaf integrity and extend shelf life under proper refrigeration.
Storage and Handling
Store refrigerated between 2–5 °C. Avoid crushing and prolonged exposure to room temperature.
Freshness Criteria
Firm and turgid leaves, free from wilting or dark spots, no excessive internal moisture and fresh hydrated base.
Origin
Guanajuato, Mexico.
Hydroponic cultivation ensures enhanced sanitary control and extended postharvest freshness compared to conventional field-grown lettuce.
