Fresh Solo Garlic (ajo macho), consisting of a single compact bulb selected for its spherical shape, uniform light-colored skin and characteristic strong garlic aroma. Its single-clove structure allows easy peeling and efficient use in professional kitchens.
Organoleptic properties
Single round bulb with white to ivory outer skin and firm flesh. Fresh garlic aroma. Strong, pungent and persistent flavor.
Suggested uses
Suitable for sauces, marinades, sautés, infused oils, purées, meats, fish, roasted vegetables and gourmet culinary applications.
Format
250 g mesh bag containing solo garlic bulbs.
Storage and handling
Store in a cool, dry and well-ventilated area between 8 and 15 °C. Avoid excess humidity. Do not store in airtight containers or refrigerate for long periods.
Freshness and selection criteria
Selected for firm bulbs with intact dry skin, free from sprouting, dark spots or excessive dehydration.
Origin
Morelos, Mexico.
Solo garlic develops as a single clove due to specific growing conditions, resulting in a more concentrated flavor and making it highly valued in gastronomy for its practicality and aromatic intensity.
