White Majestic Pearl white-flesh nectarines grown in California under the Señor Blanco® brand, selected for their #40/42's size, outstanding firmness and exceptional eating quality. This premium variety is distinguished by its intense red blush over a creamy background, delicate white flesh and remarkably sweet, low-acid flavor profile.
Organoleptic Properties
Ivory-white flesh. Firm, fine and very juicy texture. Smooth, fuzz-free skin. Intense floral aroma with delicate notes of honey and tropical fruit. Exceptionally sweet flavor with low acidity and hints of vanilla, honey, pear and white peach.
Suggested Uses
Ideal for fresh consumption, premium fruit platters, salads, gourmet desserts, pastry, contemporary cuisine, smoothies, catering and foodservice applications.
Format
C-CTN carton box with an approximate weight of ±11.34 Kg (25 lb). Size #40/42's, fruit selected for uniformity, firmness, color and premium commercial presentation.
Storage and Handling
Store between 0 and 2 °C with 90–95% relative humidity to preserve firmness, juiciness and shelf life. Allow controlled ripening at room temperature before consumption to achieve optimum sweetness and aroma.
Freshness Criteria
Firm fruit with smooth skin, intense uniform red blush over a creamy background, free from bruising, dehydration or overripeness. Firm, juicy white flesh.
Origin
California, United States.
White Majestic Pearl belongs to the new generation of premium white-flesh nectarines developed to deliver exceptional sweetness, low acidity and excellent postharvest performance. California's Mediterranean climate, with warm sunny days and cool nights during ripening, promotes high soluble solids (°Brix), vibrant coloration and firm texture, making this variety one of the finest white nectarines for international fresh produce markets.
