Jackfruit is a large tropical fruit known for its firm, fibrous pulp and aromatic profile, featuring a naturally sweet flavor with mild tropical notes. When fully ripe, it displays a bright yellow color and consistent texture, making it suitable for fresh consumption and specialized culinary applications. It offers high yield per kilogram and strong versatility in professional kitchens.
Produced in Nayarit, Mexico.
Presentation
Format: Bulk (BLK) Kilogram
Condition: fresh fruit
State: ripe, ready for consumption
Recommended uses
Fresh consumption.
Desserts and sweet preparations.
Tropical cuisine applications.
Foodservice and professional gastronomy.
Handling & storage
Store in a cool, dry place.
Once opened, refrigerate the pulp and consume within a short period.
Jackfruit is one of the largest tree-borne fruits in the world and contains natural carbohydrates that provide energy, along with aromatic compounds that intensify as the fruit ripens.
