Category 1 yellow peaches grown in California under the Blossom Fruit® brand, selected for their excellent firmness, yellow flesh and balanced sweetness and acidity. Premium large-sized fruit valued for its vibrant color, excellent postharvest life and export-quality standards.
Organoleptic Properties
Bright yellow flesh. Firm, juicy and fine-textured flesh. Sweet fruity aroma. Well-balanced flavor with excellent natural sweetness, mild acidity and delicate floral notes.
Suggested Uses
Ideal for fresh consumption, salads, pastries, pies, jams, preserves, grilling, gourmet cuisine and foodservice applications.
Format
C-CTN carton box with approximate weight of ±11.34 Kg. Category 1 fruit selected for uniform size, firmness and strong commercial presentation.
Storage and Handling
Store between 0 and 2 °C with high relative humidity to preserve firmness, juiciness and shelf life. Allow fruit to ripen at room temperature before consumption for optimal flavor and aroma development.
Freshness Criteria
Firm fruits with smooth skin, uniform coloration, free from bruises or dark spots and with consistent flesh showing no signs of overripeness.
Origin
California, United States.
California yellow peaches are internationally recognized for their outstanding quality, produced under a Mediterranean climate with warm days and cool nights that promote optimal sugar accumulation, uniform coloration and excellent flavor development. Blossom Fruit® markets carefully selected fruit that meets the demanding quality standards of international fresh produce markets.
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